Peach Cobbler

western

Ingredients 8 fresh peaches – peeled, pitted and sliced into thin wedges 1/4 cup white sugar 1/4 cup brown sugar 1/4 teaspoon ground cinnamon 1/8 teaspoon ground nutmeg 1 teaspoon fresh lemon juice 2 teaspoons cornstarch 1 cup all-purpose flour 1/4 cup white sugar 1/4 cup brown sugar 1 teaspoon baking powder 1/2 teaspoon salt […]

Basic Roast Turkey

western

Ingredients • 1 12- to 14-pound turkey, giblets removed • 3 carrots, roughly chopped • 1 stalk celery, roughly chopped • 2 medium yellow onions, cut into wedges • 6 tablespoons tablespoons unsalted butter, melted, or olive oil • 3/4 teaspoon kosher salt • 1/4 teaspoon black pepper • 3 navel oranges, cut into wedges […]

Caramel Apple Nachos

western

Ingredients 3-4 gala apples 3-4 granny smith apples ½ package Kraft Caramels (unwrapped) (or Ice Cream Caramel Topping) 1 TB water white chocolate (vanilla) candy coating mini chocolate chips Heath toffee bits Instructions Place heath bits and mini chips into separate bowls. It's important to have these all ready so they can be sprinkled on […]

Crescent Mummy Dogs

western

Ingredients 1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury™ refrigerated Crescent Dough Sheet 2 1/2 slices American cheese, quartered (2.5 oz) 10 large hot dogs Cooking spray Mustard or ketchup, if desired • Heat oven to 375°F. • If using crescent rolls: Unroll dough; separate at perforations, creating […]

Fun & Easy Graveyard Pudding Cups

western

Check out this great Halloween treat: a tasty pudding cup with caramel stirred into chocolate pudding, topped with crumbled brownie and a cookie 'tombstone'. Ingredients •Black decorating gel •8 peanut butter sandwich cookies •8 tablespoons caramel flavored syrup •8 pudding cups (3.25 oz each) Snack Pack® Chocolate Pudding •1 cup crumbled fudge brownies •2 tablespoons […]

Pumpkin Whoopie Pies Recipe

western

Ingredients: 1 cup shortening 2 cups packed brown sugar 2 eggs 1 teaspoon vanilla extract 3-1/2 cups all-purpose flour 1-1/2 teaspoons baking powder 1-1/2 teaspoons baking soda 1 teaspoon salt 1 teaspoon ground cinnamon 1 teaspoon ground ginger 1-1/2 cups canned pumpkin FILLING: 1/4 cup all-purpose flour Dash salt 3/4 cup milk 1 cup shortening […]

Cheesy Zucchini Casserole

western

This dish has been inspired by resident Brenda who has brought in her homegrown zucchini and sharing with us! THANKS BRENDA!! Ingredients 4 slices bread, cubed 1/4 cup melted butter 2 cups cubed zucchini 1 large onion, chopped 1 teaspoon garlic salt 1 egg, beaten 2 cups shredded Cheddar cheese Directions 1. Preheat oven to […]

Delicious Alphabet Beef Soup

western

Ingredients •1/2 pound stew beef, or round steak, cut in 1/2-inch pieces •1 can (14 to 16 ounces) stewed tomatoes •1 can (8 ounces) tomato sauce •1 cup beef broth •1 envelope onion soup mix, or beefy onion •1 package frozen mixed vegetables, partially thawed •1/2 cup alphabet pasta, uncooked Place the meat, the stewed […]

Jalapeno Poppers

western

Ingredients: 1/2 cup cream cheese 1/2 cup shredded sharp Cheddar cheese 12 jalapeno peppers, halved lengthwise, seeds and membranes removed 12 slices bacon Directions: 1. Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil. 2. Mix cream cheese and Cheddar cheese together in a bowl until evenly blended. […]

4th of July Marshmallow Pops

western

Melt 1 Cup of chocolate chips in a microwave safe dish, stirring every 30 seconds until melted. Place marshmallows on popsicle sticks and lay out a sheet of waxed paper. In small bowls, add Red White & Blue sprinkles. Dip marshmallows into chocolate and then roll in sprinkles. Set out waxed paper and let set […]

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